Together with its store guests and company associates, the SpartanNash Foundation’s scan campaign to support Special Olympics raised $281,000 on behalf of Special Olympics athletes and State Summer Games in Colorado, Iowa, Michigan, Minnesota, Nebraska, North Dakota, Ohio, South Dakota and Wisconsin. In addition to nearly $9.1 million in financial support since 1985, SpartanNash associates and their families have also volunteered thousands of hours helping at the State Summer Games. SpartanNash has been the Presenting Sponsor of the Special Olympics Michigan Summer Games for 33 years. The company has also supported Special Olympics Minnesota Summer Games since 2003. In Michigan, SpartanNash associates also prepare and feed hundreds of volunteers throughout the State Summer Games. SpartanNash donates all of the food for the volunteers and prints the State Summer Games programs and handbooks as well. The mission of Special Olympics is to provide year-round sports training and athletic competition in a variety of Olympic-type sports for children and adults with intellectual disabilities, giving them continuing opportunities to develop physical fitness, demonstrate courage, experience joy and participate in a sharing of gifts, skills and friendship with their families, other Special Olympics athletes and the community. Between May 3 and 14, the SpartanNash Foundation hosted the companywide scan campaign in SpartanNash-owned stores, inviting store guests to donate $1, $5 or $10. One hundred percent of dollars raised go directly to Special Olympics affiliates in nine states. “SpartanNash and the SpartanNash Foundation are deeply committed to supporting Special Olympics throughout the many states we serve,” says Meredith Gremel, vice president of corporate affairs and communications and the executive director of the SpartanNash Foundation. “Through our retail scan campaigns, we have developed many strong partnerships with Special Olympics affiliates, and, in partnership with our store guests and associates, we are thrilled to be able to donate $281,000 to benefit Special Olympics athletes and competitions in the communities we serve. We are most grateful to all who joined forces with the SpartanNash Foundation to support this worthy cause.” Check presentations to the nine Special Olympics affiliates will take place in the coming weeks, hosted by the local SpartanNash stores that raised the most money on behalf of their state partner. The state-by-state breakdown includes: · $165,000 for Special Olympics Michigan, raised by 87 Family Fare Supermarkets, D&W Fresh Markets, Valu Land and VG’s stores in Michigan. · $33,000 for Special Olympics North Dakota, raised by 12 Family Fare Supermarkets and Dan’s Supermarket stores in North Dakota. · $30,000 for Special Olympics Minnesota, raised by 10 Family Fare Supermarkets, Econofoods, Family Fresh Market and SunMart stores in Minnesota. · $28,000 for Special Olympics Nebraska, raised by 26 Family Fare Supermarkets, Family Fresh Market, No Frills, SunMart and Supermercado Nuestra Familia stores in Nebraska. · $10,000 for Special Olympics Wisconsin, raised by five Family Fresh Market and Econofoods stores in Wisconsin. · $7,500 for Special Olympics South Dakota, raised by five Prairie Market and Family Thrift Center stores in South Dakota. · $4,000 for Special Olympics Ohio, raised by three Germantown Fresh Market, Dillonvale IGA and Pick’n Save stores in Ohio. · $2,500 for Special Olympics Iowa, raised by two Family Fare Supermarkets and No Frills stores in Iowa. · $1,000 for Special Olympics Colorado, raised by the SunMart in Colorado. from http://www.groceryheadquarters.com/June-2017/SpartanNash-Foundation-Raises-281000-to-Support-Special-Olympics/
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The National Turkey Federation (NFT) is encouraging consumers to sear, roast, braise and smoke turkey on the grill like never before, with recipes featuring everything from kabobs, sausages and tenderloins to cutlets and turkey burgers. This June is the 28th annual Turkey Lovers’ Month, and June 18 is the 2nd annual National Turkey Lovers’ Day, which coincides with Father’s Day. For those preparing to grill a wide variety of turkey cuts on Father’s Day, NTF offers a Turkey Grilling Tip Sheet as well as an array of inspirational and on-trend grilling recipes from ServeTurkey.org, and @ServeTurkey on Twitter and Facebook. Often, home cooking for the family is inspired from discoveries when dining-out. “Our guests come to us to discover new and exciting proteins to cook at home, which leads us right to turkey,” says Patrick Cassata, corporate executive chef of Standard Market and member of NTF’s advisory board. “Its versatility and ability to absorb bold flavors is tremendous. My favorite dish, a grilled turkey cutlet marinated with fresh lemon juice, garlic, parsley, sea salt, fresh cracked pepper and olive oil, served over lemon, olive oil and garlic pasta, makes for an extremely lean and flavorful meal that elevates turkey far above other proteins.” Americans enjoy turkey on Thanksgiving, as well as year-round. Signaling growing interest, 39-percent of consumers are more likely now than two years ago to enjoy turkey in addition to the holiday dinner celebrations, according to Technomic’s 2017 Center of the Plate: Poultry Consumer Trend Report. The report also notes that 38-percent of consumers voiced their preference in asking restaurants to offer turkey as a protein choice in a wider variety of entrees. from http://www.groceryheadquarters.com/News/National-Turkey-Federation-Celebrates-Turkey-Lovers-Month/ In tandem with its longstanding goal of becoming the leading global information platform for foodservice and retail industries, Winsight, LLC has entered the $669 billion grocery segment with the acquisition of Grocery Headquarters. An established media brand in the retail food industry, the acquisition of Grocery Headquarters rounds out Winsight’s food and beverage portfolio and adds a robust layer of clout to its B2B media portfolio, which includes publications, events, market research and information. “This investment is essential to achieving our goal of becoming the global information platform for foodservice and retail industries,” says Ward Downing, president of Winsight Media. “Grocery is the largest channel for food retail in the United States,” Downing continues, “and with more consumers choosing retailers for their foodservice occasions, the lines between segments continue to blur, making the acquisition of a grocery trade publication a perfect fit for our current portfolio.” In preparation for its entry into the market, Winsight has hired a stellar team of seasoned supermarket industry B2B professionals, including Jeff Friedman, who will direct the overall brand, and Meg Major, who will lead the editorial content operations. Most recently with Progressive Grocer, Friedman and Major are joined at Winsight by their former PG colleagues, Janet Blaney and Shari Levenson. “I’m thrilled to join Winsight to lead the B2B grocery platform, which will offer comprehensive intelligence and unparalleled touch points to our customers through our existing brands: CSP, Convenience Store Products, Restaurant Business, FoodService Director and Technomic,” says Friedman, executive vice president of grocery. Friedman, Major, Blaney and Levenson join the content and sales leaders at Winsight Media, which currently includes Sarah Lockyer, Chris Keating and Richard Price, all of whom had senior leadership roles at Supermarket News. “In the coming months, we will reinvent Grocery Headquarters with a complete redesign of the print magazine, website and related digital offerings, alongside a significant refresh of a more robust content strategy focused on compelling and engaging industry insights, analysis and commentary, in-depth profiles, research-based insights and comprehensive category features,” says Major. Winsight’s commitment to providing relevant, useful information in award-winning print and digital products will be apparent in the reinvention of Grocery Headquarters. “Winsight’s design and editorial teams are unmatched in the industry, and the same style and content will be applied to the company’s newest brand to ensure its customers receive a high-quality Winsight product,” adds Friedman. “Our team is proud of the success we’ve achieved, and we believe our company is well positioned for future growth in this new industry,” notes Downing. Winsight, LLC is a business-to-business media, event, data and information company specializing in the convenience-retailing, restaurant and noncommercial foodservice industries. Winsight has an extensive media portfolio with leading publications, including CSP, Restaurant Business, Foodservice Director, and now Grocery Headquarters as of June 2017. Winsight Media offers a suite of digital products, including websites, e-newsletters, webinars, video, apps and custom marketing solutions. The Winsight Events group produces exclusive, large-scale executive-level conferences, including Restaurant Leadership, FARE, Outlook Leadership, Convenience Retailing University, FSTEC, Restaurant Trends & Directions and MenuDirections. Winsight also owns Technomic Inc., the leading provider of market information and advisory services to the food industry. For more information on Winsight and its brands, go to www.winsightmedia.com or www.technomic.com. from http://www.groceryheadquarters.com/News/Winsight-Acquires-Grocery-Headquarters-Magazine/ Website Design — Creative Agency, inMark Media in White Plains, NY by InMark Media via YouTube https://youtu.be/7dH8UxtKnQo from https://medium.com/@inmarkmg/website-design-creative-agency-inmark-media-in-white-plains-ny-35b7c0bd4eb4?source=rss-fa2c7505dd42------2 The healthy eating-focused Produce for Kids campaign will again join forces with Meijer on June 4 to raise funds to bring the Jump with Jill nutrition education program to schools within the Meijer footprint. This year, there are new digital elements that will enhance the campaign and reach the growing segment of grocery delivery shoppers and digital coupon users through Shipt and the Meijer mPerks program. During the Produce for Kids campaign, Meijer shoppers using Shipt, the official home delivery partner of Meijer, can identify Produce for Kids campaign produce sponsors in a dedicated in-app category. The call out is designed to drive sales of campaign partner products through the Shipt app and provide additional consumer exposure during campaign time. Shipt and Meijer began a home delivery partnership in 2016, and are currently rolling out home delivery across the retailer’s six-state footprint. “With the growing number of shoppers using grocery delivery services, it’s important that Produce for Kids campaigns evolve along with the shopper,” says Trish James, vice president Produce for Kids. “In our efforts to create a healthier generation, we must now capture the shopper both in-store and in the digital space.” In addition to the new home delivery initiative, the Meijer mPerks digital coupon program will feature produce partners in offers throughout the campaign. Partners have the opportunity to offer an mPerks coupon available in the Meijer mPerks app and online. In-store displays and signage, showcasing the world’s only rock and roll nutrition show, Jump with Jill, and housing recipe card takeaways will be displayed in Meijer produce departments and will list all partner produce companies. The signage will direct shoppers to www.produceforkids.com/meijer, which features more than 300 registered dietitian-approved and family-tested recipes, meal planning tools, the chance to win a Shipt membership, grocery store-specific campaign details, and healthy tips from real parents. Additionally, signage will encourage shoppers to share their own healthy recipes and ideas using the hashtag #poweryourfamilymeal. The Jump with Jill show will perform at four Meijer grand opening events. A complete listing of events can be found at jumpwithjill/tour. “At Meijer, our mission is not only to provide our customers with a fresh and healthy experience every time they enter our stores, but also to create strong local communities through school programs like Jump with Jill,” says Tina Miller, MS RD Meijer Healthy Living Advisor. “We are proud to partner with Produce for Kids on an effort that encourages our shoppers to introduce fresh fruits and vegetables to their families.” Through its partnership with Produce for Kids, Meijer and fruit and vegetable company partners have raised more than $1.2 million to benefit children's charities and have supported the implementation of 100 Jump with Jill rock ‘n roll nutrition shows at schools in Michigan, Ohio, Illinois, Wisconsin, Indiana and Kentucky. A familiar initiative to families in the Midwest, Jump with Jill is armed with catchy songs, upbeat dance moves, and a hip wardrobe to engage kids on the subject of health and leave them empowered to eat better. Suppliers participating in the Meijer and Produce for Kids campaign include: Dole, Earthbound Farm, Green Giant Fresh, Grower Direct, HMC Farms & Sunwest Fruit Company, Honeybear Brands, Marzetti, RealSweet Vidalia Onions, SUNSET and Well•Pict Berries. from http://www.groceryheadquarters.com/News/Produce-For-Kids-Implementing-New-Digital-Elements-To-Meijer-Campaign/ According to a consumer survey, flavor and texture are the top reasons people enjoy cooking with meat, and the fear of missing that is the reason fewer people follow a plant-based diet. Conducted by the California Walnut Board, the study also revealed meat remains the focal point of plates in more than half of weekly meals. However, because of increased concern about nutrition and health, people want to add more plant-based foods to their routine. The simple solution is to create meatless meals that maintain the qualities they enjoy in meat. To do so, consumers are less interested in tofu and soy products as plant-based options and instead turn to walnuts, legumes and mushrooms. "Just like meat, plant-based foods offer an array of textures and can be seasoned countless ways to take on a variety of flavor profiles," says Frances Largeman-Roth, registered dietitian nutritionist and New York Times best-selling author. "Consider the texture you'd like to create when selecting a meatless alternative and add the same bold flavors you enjoy in more meaty recipes to create satisfying plant-based versions of the meals you love." According to the survey, 83 percent of Americans are open to making meatless dishes, particularly if they have a similar taste or texture to meat-centric dishes. Walnuts, mushrooms and legumes, including beans, lentils and peas, rise to the top as the three foods they're willing to try in meatless meals. Walnuts, specifically, are an appealing option for their texture (70 percent), flavor (65 percent) and nutrients (62 percent). "Walnuts are a great option to use in plant-forward dishes because they have a wonderful crunch and mild, nutty flavor that adapts well to an assortment of recipes," says Largeman-Roth. "They also provide a range of nutrients that are important for good health. Walnuts are the only tree nut predominately comprised of polyunsaturated fats, including an excellent source of the plant-based omega-3." The California Walnut Board has compiled tips and an assortment of meatless recipes to help people easily incorporate more meatless meals into their routine. To bring the flavors people love to the types of dishes Americans are most interested in making meatless, officials suggest trying some of the following recipes and techniques: Pastas: Build a base of flavor with a classic combination of onion, carrots and celery, then simmer with chopped walnuts, tomatoes and spices to create a flavorful meatless sauce that will please every family members' taste. Without needing to wait for meat to brown, this California Walnut (Meat Free) Bolognese quickly brings classic Italian flavors to the dining room table. Tacos: Pairing walnuts with vegetables and spices like cumin and chili powder lends to a flavorful and texturally pleasing combination. In these Roasted Walnut and Cauliflower Tacos, cauliflower and toasted walnuts are the perfect vehicle for spicy and savory tacos that have a texture that is reminiscent of a ground beef taco. Lasagnas: Walnuts add a level of texture between the layers of pasta and sauce. The crunchiness of walnuts and creaminess of spinach and ricotta mixture leave nothing more to be desired in this Spinach Lasagna with Walnut Pesto. Burgers: Walnuts, lentils, mushrooms and spices serve as the base of the patty in this Walnut "Bean" Burger. Try adding mesquite seasoning for a classic, just-off-the-grill smokiness, or top with a sweet and tangy teriyaki sauce for an Asian twist. from http://www.groceryheadquarters.com/News/Americans-Are-Open-to-Following-Plant-Based-Diets-Study/ Construction began this month on a new state-of-the-art Jennie-O Turkey Store processing plant in Melrose, Minn. More than $137 million will be invested in the building and state-of-the-art processing equipment that will increase the production capabilities and plant efficiency, in addition to enhancing the company’s animal handling practices. “This investment shows the company’s commitment to provide the best processing experience for our growers and to meet our customer needs,” says Glenn Leitch, president at Jennie-O Turkey Store. “The new equipment will enhance our animal handling practices and the increased automation will improve people safety.” The new plant is being built in Melrose to replace an existing company plant located in that city, and will have the capacity for increased production, depending on customer demands. “Jennie-O Turkey Store has had a long-standing relationship with the city of Melrose,” says Leitch. “Melrose has been and will continue to be a great place for our company and our team to grow and prosper. We appreciate the support that the city of Melrose has shown us in getting this project off the ground.” The current plant will remain in operation during the construction process. Once the new plant is finished in early 2019, the existing plant will be partially torn down and the remainder will be used for further value-added products. Jennie-O Turkey Store, based in Willmar, Minn., is a wholly-owned subsidiary of Hormel Foods and is a multinational manufacturer and marketer of consumer-branded meat products. The company leverages its extensive expertise, innovation and high competencies in turkey processing and marketing to bring branded, value-added products to the global marketplace. from http://www.groceryheadquarters.com/News/Jennie-O-Turkey-Store-Begins-Construction-of-New-Plant/ Supermarket advertising is exactly what it sounds like: advertisement in supermarkets. The in-and-outs of traditional advertising can be difficult to figure out, especially for small businesses whose budgets are not as developed as larger companies. Even with proper planning and an adequate budget, a company can spend months working on an ad campaign only for it to get lost among its competitors. Competition is the devil to any company. It’s what drives away consumers and decreases sales. That’s why supermarket advertising works — it’s exclusive. Supermarket advertising is entirely exclusive. Our clients are the only company in their industry that advertise in their local supermarkets. That means there’s no outshining competitors and no fear that your competitors advertisements will outshine yours. The only focus is your advertisement’s quality. Why exclusivity? Because inMark cares. We care about our clients and their successes. InMark’s supermarket advertising products:
Brand Bins Think about it. Most people go to supermarkets for an extended period of time, and a lot of them bring a coffee or drink with them. These trash bins advertise our clients on the sides. That means when a costumer is going to throw out their latte, your business is what’s on their mind. Brand Bars An update to the original grocery store checkout divider. InMark’s Brand Bars feature a 3-inch high billboard that displays a double sided advertisement. Our distinct and sharp Brand Bars are unique from other advertisements. Their innovation is sure to catch the eye of supermarket shoppers. Brand Benches If a shopper is tired, what are they going to do? Sit down. That’s why brand benches are one of the smartest investments for small businesses. Our dynamic and versatile platforms are strategically placed so they catch the attention of even those who are in too much of a rush to sit down. Cart Corrals A potential costumer is about to embark on their weekly food-shopping trip. What’s the first thing they’ll need? A cart! That’s where they’ll see your advertisement. You’ll be on their mind from the beginning of their shopping experience to the end, AND even on their drive home after dropping the cart off at the corral. Welcome Center Obtain brand familiarity in the easiest way possible. What’s a better way to get exposure among your local market than by welcoming them to the place they frequent the most? Our 7-foot tall welcome centers are the first engaging material costumers will see when arriving to the supermarket. Advertising isn’t easy, but inMark makes it easier. Our supermarket advertising programs allow companies to exclusively advertise their businesses to their local markets in their local supermarkets. If you or someone you know is interested in our services, call or visit our website for more information about our programs. from from https://medium.com/@inmarkmg/supermarket-advertising-the-only-exclusive-advertisement-4b925ac0dbea?source=rss-fa2c7505dd42------2 InMark’s Tips for SEO writing Just as inMark is a business, so are search engines. That means they want to make money. But, that won’t happen by promoting unprofessional sites to the top of consumer searches. Search engine web crawlers track what users want to read. That means conversational, clear and concise articles will ultimately win the race. Content that is difficult to understand will create nothing but failed views. 1. Focus on the “goings-on” of your article- One of the most important components of your SEO article is your material. Whether you’re trying to get to the top of the search or not, content should be your number one
2. Use authoritative sites- cautiously but consistently.
3. Format your content- The longer people stay on your page, the more likely they are to search around. Lists keep people focused on the keys of your article. They’re easier to understand and cause less stress for the reader.
4. Headlines that get to the point- A failed headline is a failed article. If it doesn’t get to the point, no one will click on it. Make them clear; make them keyword loaded.
SEO content is important to the online success of businesses big and small. However, many fall short when they attempt it. Keep your headlines clear and concise, format your article into lists, employ subheadings (especially bolded ones) and link to authoritative sites. Follow these key tips and your business may be a successful SEO-content business. from from https://medium.com/@inmarkmg/inmarks-tips-for-seo-writing-edff0b64f760?source=rss-fa2c7505dd42------2
Morrisons pleaded guilty to four offences under the Food Safety and Hygiene Regulations Act 2013
from https://www.thegrocer.co.uk/buying-and-supplying/food-safety/morrisons-fined-55000-for-selling-mouldy-pork-pie/553384.article?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=rss |